GREENMELASSE Bio cane molasses is a syrupy liquid resulting from sugar extracted from sugar cane. It comes in the form of a black, thick liquid with an odor and flavor similar to licorice. It is used as a source of carbohydrates by organisms in the soil, which nourishes and improves plant growth.
GREENMELASSE Bio cane molasses is a syrupy liquid resulting from sugar extracted from sugar cane. It comes in the form of a black, thick liquid with an odor and flavor similar to licorice. It is used as a source of carbohydrates by organisms in the soil, which nourishes and improves plant growth.
GREENMELASSE Bio cane molasses is a syrupy liquid resulting from sugar extracted from sugar cane. It comes in the form of a black, thick liquid with an odor and flavor similar to licorice. It is used as a source of carbohydrates by organisms in the soil, which nourishes and improves plant growth.
Suitable for all types of crops and plantations: field crops, market gardening, horticulture, vegetable gardens, lawns, arboriculture and viticulture.
Foliar:
Mix with water and spray on your crops in foliar application. This action makes it possible to fix the bioactive elements on the leaves of the plants. Indirectly, the liquid fallen on the ground makes it possible to reduce the leaching of the land.
– Use 20 ml of molasses in 2 L of water.
– Use between 2 and 5 L/ha of molasses diluted in 150/300 L of water depending on the flow rate of the sprayer.
As Carbon fertiliser:
Mix with water and sprinkle on land before planting. This allows for a substantial carbon supply and good development of the plant.
– Use 20 ml of molasses in 2 L of water.
– Use between 2 and 5 L/ha of molasses diluted in 150/300 L of water depending on the flow rate of the sprayer.
For the production of oxygenated compost tea:
Mix water, vermicompost and cane molasses actively in order to make the preparation homogeneous. The water temperature must be between 18 and 22° C to allow the micro-organisms to multiply more quickly. Leave in oxygenation/agitation for about 24 hours and spray directly on plants or soil. Ideally use after each repotting, or simply to “boost” the beneficial microbial life of the soil. Use the mixture up to 6 hours after stopping the aeration process.
– Use 230 g of vermicompost, 20 ml of cane molasses in 10 L of water.
– Use between 2 and 5 L of molasses for 1000 L of preparation.
Storage
Molasses can be stored at room temperature between 10° C and 21° C. Shelf life is usually one year from the date of manufacture.
Precautions:
Molasses should be stored in clean tanks, cleaned at least once a year. Avoid exposure to heat. Open the container once a month to ventilate its surface for 1 to 2 hours.
Dimensions of the tank
120 x 100 x 116 cm
Veraspida
Seed coating
Veraleaf
Foliar application
Verasol
Soil application
